Adjarian Khachapuri – a dish you must try

Khachapuri is one of the most popular and beloved dishes of Georgian cuisine. There are many variations of it, but this ingenious combination of cheese and dough is most uniquely expressed in the Adjarian version.

Adjarian khachapuri is an integral part of the culinary culture not only of the Adjara region, but also of Georgia as a whole. Its unique shape and amazing taste make it special. This dish offers a boat-like structure, inside which aromatic cheese, creamy butter and egg yolk are spread, creating an incomparable pleasant taste.

One version of the origin of Adjarian khachapuri is that it is associated with the Laz people, who were once fishermen. Given their occupation, the boat-shaped dish and the egg yolk, as a symbol of the sun, naturally blend into the seaside theme.

How should you eat Adjarian khachapuri?

Adjarian khachapuri is most convenient to eat with your hands. It is advisable to break off small pieces of it and dip them in an unusual mixture of cheese, eggs and butter. This experience will delight you and completely immerse you in the charm of Adjarian cuisine.

When visiting Adjara, be sure to try authentic Adjarian khachapuri at local restaurants, where it is available in small, medium, and large sizes. This dish is truly a reflection of Adjarian hospitality and taste!